by soaking sticky rice overnight and afterwards steaming it by by itself or with other components for example mung bean, peanut, and corn. Near the stop from the cooking process, we increase some fats, for instance oil, rooster Body fat or coconut milk, to make xoiTrang Website cung c?p ??n ng??i hâm m? m?t n?n t?ng xem th? thao hoàn toàn mi?n p